Traditional recipe featuring deeply roasted spices and dry coconut, ground for a dark, smoky Konkan taste. Perfect for traditional Maharashtrian curries and rassa. Store in an airtight jar after opening. Ingredients: Coriander Seeds, Kashmiri Chilli, Lavangi Chillies, Cumin, Black Sesame, Dry Coconut, White Salt, OIL, Nutmeg, Black Cumin, Black Mustard, Black Pepper , Black Cardamom, Green Cardamom, Bael Leaf, Star Anise, Stone Flower, Poppy Seeds, Fenugreek Seeds, Turmeric, Dry Ginger , Asafoetida, Cobra Saffron, Cinnamon, Clove, Mace, Henbane