Traditional recipe made by roasting whole pulses and spices at home. Delivers a thick, aromatic, and tangy Sambhar. Add to boiled dal and vegetables for an authentic experience. Store in a cool place. Ingredients: Coriander Seeds, Kashmiri Chilli, Toovar Dal, Urad Dal, Chana Dal, Rice, Cumin, Lavangi Chillies, Curry leaves, Black Mustard, Black Pepper , Turmeric, White Salt, Dry Ginger , Cinnamon, Citric Acid, Fenugreek Seeds, Asafoetida, Clove